Recently, I was asked: what's the best oil to cook with?
One would think any oil suffices for cooking. That's SO not the case.
Non-processed and organic saturated fats (the kind that are solid or semi-solid at room temperature) are typically the best for cooking at …
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Join Aimee Raupp in her FREE Fertility Sessions Webinar with guest, Nita Ewald.
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As the seasons are changing and many of you are trying to fight off that welcome-to-fall sniffle, I thought it would be great to bring back one of my most popular blog posts (I have updated it with some new information):
The 10 …
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Recently, I was asked by one of my favorite blogs, Well Rounded NY, to write a piece on the pro's of consuming your own placenta after giving birth. Here's what I had to say:
I am due at any moment with my first …
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